This week I have a bag of Brussels sprouts. I won’t lie, they aren’t my favourite, no matter how cute they look. Today I decided to slice finely a dozen or so sprouts, and pan fry them in olive oil, a teaspoon of garlic powder, and about 1/2 teaspoon each of smoked paprika and ancho chilli powder my lovely friend Sabine gifted me. After about 5 mins or so it looked fine and I finished it with a squeeze of lemon and smoked sea salt. This is my new favourite way of eating sprouts!