I’m fussy about muffins. I have 2 muffin recipes I used pretty exclusively and they are both from Calgary-based chef Julie Van Rosendaal who is simply fantastic. One recipe uses oats and yogurt, so I use it when I have oats and yogurt. The other uses whatever oil and whatever milk. Both recipes will accommodate…
Tag: yogurt
cucumber, tomato, and herb salad
This salad is a celebration of friends. The recipe comes from a dear friend who provides love, inspiration, and exciting spices. The herbs are a gift from another dear friend who showers me with care, laughs, and endless support. And the cucumbers are a gift from a very generous neighbour who leaves me lovely doorstep…
potatoes and carrots
This week I had a bunch of really pretty bunch of purple carrots, a leek, and lovely little potatoes in my veg box. I decided to make some carrot top pesto for some pesto potato salad and roast up a couple of carrots with some of the leek for a topping on a open faced…
luscious laban
I had some beautiful courgette/zucchini in my veg box this week and I’ve been on a “try new things” kick, so I decided to try a recipe by a chef named Noor, who is part of Ottolenghi’s test kitchen. She has been spending her lockdown in Bahrain and has been sharing excellent and easy lockdown…
cozy veggies
My friend Sarah said this was super yummy. The recipe looked meh. But she was right. It is pretty yummy. It is Nigel Slater’s roasted peppers, zucchini/courgette, shallot, and cherry tomatoes with rosemary, with a yogurt and sumac sauce, mixed with the juice and oil from the roasted veg. The original recipe is here and says serves…
ugly puddings
Smitten Kitchen was right, this is a horror on the outside, but heaven on the inside. I had some last legs raspberries in my veg box to eat, so I figured I’d try this. This photo is equal parts raspberries mixed with crème fraîche (or you could use sour cream, or thick Greek yogurt, or…