My friend and I had the same great idea to make use of our juice pulp! I use my vegbox oranges to make juice, then used the pulp in some carrot parsnip soup. It was a nice bright addition to a warming winter soup. Here is what I did. I sautéed in oil an onion…
Tag: sesame oil
gochujang noodles
I saw this quick and easy recipe on food52 for a spicy, creamy noodle dish using greens and I thought I would give it a go with my vegbox courgette/zucchini and pak choi. It is just as easy and delicious as the recipe says. It would also be fabulous with any greens or leftover protein…
tofu, mushroom, black bean cabbage rolls
A while back when I had a beautiful Savoy cabbage in my veg box I made cabbage rolls. This time when I had a Savoy cabbage I decided to fill them with rice, smoked tofu, mushrooms from my vegbox, and some black bean paste. It was really nice and freezes well. Here is what I…
sesame slaw
I’m working my way through my big purple kohlrabi, and today I made a sesame slaw salad. I used the same veg box veg (kohlrabi sliced with a mandolin and then chopped into match sticks, fat carrot sliced into ribbons with my peeler) and made a dressing by whisking a tsp of soy sauce, tsp…
sweet potato salad with white bean miso hummus
This week I had sweet potatoes in my veg box, so I decided to try Meera Sodha’s recipe for a sweet potato salad with a white bean miso hummus. I also had some kale in my box, which I thought would be a lovely addition and it was. You’ll want to steam it first and…
tofu, brussels sprouts, black bean paste stir-fry on rice
Perhaps not the most exciting photo of the brussels sprouts from my veg box, which were adorable and picture perfect before they hit the pan, but they were still super tasty. Thanks to my veg box, and a fair bit of British encouragement, I’m a brussels sprout convert. This was a fast and yummy dinner…
adventures with my veg box 