It is Sunday and our little household decided to make a Sunday roast. We also decided to try out Smitten Kitchen’s mustard potatoes and we were SO GLAD we did because they were awesome! Here is the link to her recipe: mustard-roasted potatoes We didn’t have everything she listed, so here is our adapted version:…
Tag: lemon
creamy pasta
I had a really lovely courgette/zucchini this week, so I used part of it and some of the mushrooms in my box to make a creamy lemon, courgette, mushroom pasta using oatmilk.Turns out you can make a béchamel sauce using non-dairy spread, flour, and oatmilk, pretty much the same way you would make it with…
green toast
Still trying to convince myself that Brussels sprouts are awesome. Shredded sprouts sautéed with garlic, lemon, and sumac. I’ve used it as a topping for a very very green toast: smashed avocado, mixed greens, sautéed sprouts. Really this just involves cutting about a dozen Brussels sprouts finely and adding to a hot pan with some…
adventures with my veg box 