Continuing on the fast and easy pastas with yummy crouton topping, I made this one from the lovely cherry tomatoes and courgette/zucchini in my veg box and tossed it with a bit of feta and a splash of orange juice from the oranges in my box. So good. Here is what I did. Chop the…
Tag: lemon
broccoli pesto
I had a lot of lovely broccoli for a solo diner, and so I figured one way to make use of the rest (including the stalk) is to make a broccoli pesto. This one is vegan, and I substituted herby garlicky homemade breadcrumb/croutons for cheese, but you can do cheese or both. Here is what…
pumpkin, peppers and barley with harissa
This is delicious. I’m glad I have a lot of it because it is really delicious. I was trying to figure out what to do with the adorable little pumpkin from my vegbox and I decided to roast it with some vegbox peppers and onions to make a barley salad with a harissa dressing. It…
root veg with couscous
Since the days are darker, I’m reposting this sunny, bright lunch staple that makes use of wonderful vegbox root veg like potatoes, parsnips, carrots, celeriac (if you have it), and I always use fennel, as well as vegbox oranges and lemons. This wonderful Anna Jones recipe is a flavourful, savoury, turmeric-spiked, citrusy salad that is…
masala baked beans on toast
I’ve made this before, but since I’m on a Mera Sodha kick, I’ll post today’s picture of masala baked beans on toast. It is a fine fine way to jazz up a tin of tired baked beans with a few pantry spices, tomato paste, a veg box onion, and some green chillies and garlic. The…
potato and kale with coriander chutney and pudla
I had some lovely kale and potatoes in my veg box so I decided to make Mera Sodha’s Pakistani style spinach and potatoes, but using kale rather than spinach. It worked out really well, I just chopped my kale finely and sautéed it with the onions. This is hugely moreish and hard not to have…
pumpkin, chickpea, potato, artichoke stew
This stew is not a looker, but it is incredibly satisfying. It is a based on the fantastic Moosewood recipe which I used to make all the time for hungry people. Not only is it fabulously tasty, but it will accommodate all manner of root veg along with the obligatory potatoes, and it makes use…
potato, bean, tofu salad with harissa dressing
The photo is a little blurry, but the salad is super yummy! It was a treat to have purple potatoes in my veg box this week, so I had a really pretty and colourful salad. I also had green beans and some super pretty purple and green lettuce in my box, so I thought I…
broccoli stalk spread
I had a tiny broccoli in my veg box which was perfect for some broccoli carrot peanut noodles, but I wanted a use for the large stalk I had leftover. I decided to make a nutty, sorta cheesy, vegan spread for bagels/toast. It isn’t a looker, but it is rather nice! Here is what I…
green and white bean stew
Meera Sodha had recipe for a light summer stew with a rich vegan aioli, that I thought I would try, since the stew was mainly green beans and celery, both of which I had in my veg box this week. I also added some spinach for extra green. It was exactly how she described it,…
adventures with my veg box 