I had a lovely head of cabbage in my veg box and decided to make Smitten Kitchen’s fuss free spanakopita, but swap cabbage for spinach and use rich smokey spices. For the spices, I used 1tsp smoked paprika, 2tsps of Dijon mustard, 1 tsp allspice, as much garlic as you like, and 1 tsp Aleppo…
Tag: filo
spinach pie
A good friend of mine has made this lovely pie for me many times and I’ve finally got around to making it for myself. This is easy and delicious. I make it in my big cast iron pan. My stomach isn’t great with the volume of alliums in the original recipe, so I’ve reduced it…
adventures with my veg box 