This is a lovely thing to do with an aubergine/eggplant. It makes for a nice filling in a bun or on toast or a side dish or starter. All you need is aubergine/eggplant, olive oil, a can of tomatoes, garlic, some spices, non dairy/dairy feta and a bit of milk to loosen it up, fresh…
Tag: eggplant
sweet potato, aubergine, spinach curry
I had a lovely small aubergine/eggplant in my veg box and some sweet potato and spinach to finish, so I decided to make a quick curry. This was easy and a nice way to use up some leftovers, including 1/3 can of tomatoes. Here is what I did. I chopped a small onion and set…
smoky spreads
I had some veg that was great for grilling in my veg box, and I decided to grill them and make them into dips: smoky, herby aubergine/eggplant dip and roast red pepper dip. The first time I tried making dips (as seen in this photo), I blended the veg pretty smooth. It was okay, but…
adventures with my veg box 