asparagus on toast

I had some really lovely parsley in my veg box this week and I thought it would be nice with a bit of asparagus. Here is what you do. Heat a pan with some oil on medium/high. Pop in the asparagus, some salt and pepper, and garlic (powder or fresh). Sauté for a minute or…

leftover bread salad part two

Ignore the giant slices of sourdough toast, I’m on the sourdough baking train with countless others in lockdown kitchens everywhere. I did make another leftover bread salad with leftover bread from a different loaf (I might have a wee baking obsession at the moment). I’ve been so lucky to have loads of gorgeous greens in…

antipasto leftover bread salad

If you are like me, and maybe have some leftover bread that you might need a use for, here is an idea: bread salad! So there are loads of recipes for panzanellas out there and I didn’t exactly have the ingredients for any of them. However, the idea seemed to be take some old bread,…

three ingredient pita

Jamie Oliver has this recipe for pita bread that uses three ingredients that many british people have kicking around: self-rising flour, baking powder, yogurt. As you can see, it makes a pretty decent pita. It comes together fast and if you have to patience to cook a dozen pancakes, you can cook these! If you…