broccoli pesto

I had a lot of lovely broccoli for a solo diner, and so I figured one way to make use of the rest (including the stalk) is to make a broccoli pesto. This one is vegan, and I substituted herby garlicky homemade breadcrumb/croutons for cheese, but you can do cheese or both. Here is what…

green and white bean stew

Meera Sodha had recipe for a light summer stew with a rich vegan aioli, that I thought I would try, since the stew was mainly green beans and celery, both of which I had in my veg box this week. I also added some spinach for extra green. It was exactly how she described it,…