Since the days are darker, I’m reposting this sunny, bright lunch staple that makes use of wonderful vegbox root veg like potatoes, parsnips, carrots, celeriac (if you have it), and I always use fennel, as well as vegbox oranges and lemons. This wonderful Anna Jones recipe is a flavourful, savoury, turmeric-spiked, citrusy salad that is nice warm or cold and sits well for a few days in the fridge, so makes for a great packed lunch or a yummy side. She used butterbeans, I used chickpeas, but you can use whatever pulses or protein you like. Here is the recipe:
adventures with my veg box 