I had some lovely kale and potatoes in my veg box so I decided to make Mera Sodha’s Pakistani style spinach and potatoes, but using kale rather than spinach. It worked out really well, I just chopped my kale finely and sautéed it with the onions. This is hugely moreish and hard not to have seconds. Here is the recipe:
I ate it with Gujarati savoury pancakes called “pudla” which are really delicious, simple, and use a few pantry staples (chickpea flour, water, oil, salt, turmeric, and I add some chopped onion and coriander). I used the recipe below, and used canola oil rather than mustard. Here is the recipe:
https://food.ndtv.com/recipe-gujrati-tikha-pudla-955225?amp=1&akamai-rum=off
I topped it all off with a simple coriander chutney using a bunch of coriander, green chilli, juice of a lime, a handful of peanuts, splash of oil, salt, and a bit of water to thin it out. Mix it all in the mini food processor until it looks like chutney. Done and done.
adventures with my veg box 