I was so happy when I had broccoli in my veg box because my friend had made the bang bang broccoli recipe in the Guardian and said it was fabulous. I decided to try it and indeed it was fabulous! It is easy and delicious and vegan (you can use whatever milk you want) and gf (you can use chickpea/gram flour and gf breadcrumbs). I ate the first round like nuggets and dipped them in whipped feta. I had the second round as you see here in wraps with whipped feta. It would also be great with hummus or any other delicious dip. Here is the link to the recipe:

https://amp.theguardian.com/food/2022/oct/08/max-la-manna-vegan-recipes-using-up-old-bread-bang-bang-broccoli-linguine-herb-breadcrumbs-meat-free-meatballs-chocolate-hazelnut-bread-butter-pudding