I love potatoes and the potatoes in my veg box are always fantastic. This week I also had some gorgeous garlic, so I decided to make one of my favourite potato dishes: Anna Jones’s Greek potatoes. She adds whipped feta, but any crumbled non-dairy/dairy cheese is nice here. I decided I wanted a protein boost, so I added a can of black eyed peas, but I think any pulse/bean/tofu/ or even an egg would be nice as added protein. Here is the recipe:

https://www.google.co.uk/amp/s/amp.theguardian.com/food/2020/mar/06/whipped-feta-potato-stew-anna-jones-recipes-from-greece