No soggy bottoms here! My sister-in-law gifted me a whole book on pies, and this beauty was from it, pastry and all. This is easily the best pie crust I’ve ever made, and I followed her advice in the book and chilled ALL my ingredients and my bowl. Here is the link for the pastry: https://artofthepie.com/1/

I used fresh cherries, and this was amazing. I would make it again with frozen sour cherries in a heartbeat. I also used Chambord as my booze. Here is the recipe: https://artofthepie.com/best-of-show-cherry-pie/